As the Gluten-Free Organic Chemist & Chef, Erin offers a wide variety of services reaching from my R&D roots of product development to cooking classes for the home cook and professional chefs. She also trains restaurant staff how to handle cooking gluten-free: safely through knowledge and deliciously through creative recipe and menu development.
Gluten-Free Product Development
Cooking Classes for the Home Cook
Professional Culinary Workshops
Recipe & Menu Consultant
Restaurant/Caterer Safe Handling Training
Personal Chef Services
“Erin is the passion of a chef and the rigor of a scientist all in one. The work she did in Alícia foundation was remarkable not only for the great flavour and taste she achieved in GF bread but the rectitude of her methodology”
-Jaume Biarnés(former elBulli Chef) Head Chef of the R+D Department, Alícia Foundation
"Erin inspires those looking for great food that's gluten-free. She's a wealth of knowledge - and makes a helluva GF cookie!"